RESCHEDULED TO MARCH 15, DUE TO BLIZZARD! Start the evening eating, drinking, and talking about mushrooms with Chick of the Woods and other people that "get you" at The Pickled Pig, a small-town pub. Truffle flavored tots, chicken wings, porcini pizza, morel pizza, and 2 drinks will all be included with your ticket!! Food will […]
Be excited, prepared, and confident to venture out this spring and harvest edible plants! Learn how to find and identify four common and delicious, nutritious, springtime plants including ramps, fiddleheads, stinging nettle, and spruce tips from the comfort of your home. We will cover foraging basics, identification, safety, cooking, preservation, technology, and look-alikes. Attendees will […]
This is an indoor/outdoor workshop intended for the beginner forager. You will leave excited, prepared, and confident to venture out this spring and harvest edible, wild plants! Learn how to find and identify at least four common, delicious, nutritious, springtime plants including ramps, fiddleheads, stinging nettle, and spruce tips. The day will begin in the […]
Even if you've never mushroom hunted before or seen a morel in person, this online class will leave you confident and prepared to find and identify morels before the season begins! This is the perfect time to learn with just enough time to start scouting out your spots. We will cover everything you need to […]
This class is intended for the beginner forager. Be excited, prepared, and confident to venture out this spring and harvest edible plants! Learn how to find and identify four common and delicious, nutritious, springtime plants including ramps, fiddleheads, stinging nettle, and spruce tips. The day will begin indoors for a presentation. We will cover foraging […]
This is a workshop for the beginner mushroom forager interested in gaining confidence foraging common, springtime mushrooms. We will start the day indoors with a presentation discussing identification of the common, edible springtime mushrooms, including oysters, pheasant backs, and morels. We will also discuss foraging basics, safety, tips/tricks to successful foraging (especially morels), and answer […]
Even if you've never mushroom hunted before or seen a morel in person, this online class will leave you confident and prepared to find and identify morels before the season begins! This is the perfect time to learn with just enough time to start scouting out your spots. We will cover everything you need to […]
Be excited, prepared, and confident to venture out this spring and harvest edible plants! Learn how to find and identify four common and delicious, nutritious, springtime plants including ramps, fiddleheads, stinging nettle, and spruce tips from the comfort of your home. We will cover foraging basics, identification, safety, cooking, preservation, technology, and look-alikes. Attendees will […]
This event is SOLD OUT, but please view our other events at chickofthewoods.com/events. A fun outdoor adventure for the person interested in gaining confidence foraging for their own food. We will discuss foraging basics, safety, tips/tricks, and answer any questions and wander through the woods looking for mushrooms and edible plants. We hope to find […]
Safely forage for edible plants and mushrooms! Mushrooms covered will include morel, oyster, and pheasant back and plants including stinging nettle, ramps, and fiddlehead ferns. The class will begin with a presentation, followed by a walk in the woods searching for edible species and ending with a light tasting of morel mushrooms. Foraging will be […]
This will be a fun and completely unique adventure for someone interested in foraging and tasting wild foraged food! We will begin the day with a discussion about foraging, safety, and learning how to find and identify morels and other forest fare, followed by a wild mushroom lunch. There will be time to scope out the […]
This is a workshop for the beginner mushroom forager interested in gaining confidence identifying common, springtime mushrooms. We will start the day indoors with a presentation discussing identification of the common, edible springtime mushrooms, including oysters, pheasant backs, and morels. We will also discuss foraging basics, safety, tips/tricks to successful foraging, and answer any questions. […]
