Springtime Wild Mushroom Identification Workshop and Tasting – SOLD OUT
Springtime Wild Mushroom Identification Workshop and Tasting – SOLD OUT
This is a workshop for the beginner mushroom forager interested in gaining confidence foraging common, springtime mushrooms. We will start the day indoors with a presentation discussing identification of the common, edible springtime mushrooms, including oysters, pheasant backs, and morels. We will also discuss foraging basics, safety, tips/tricks to successful foraging (especially morels), and answer […]