Foraging Edible Springtime Plants 101 – Online Class

Kickstart Your Spring Foraging Journey with Chick of the Woods

Spring is the perfect time to begin foraging — and this fun, beginner-friendly online class will give you the confidence to do it safely and successfully before the season is in full swing.

In this interactive virtual workshop, you’ll learn how to confidently identify four popular spring edible plants: ramps, nettles, fiddleheads, and spruce tips. You’ll cover key identification features, safety and look-alikes, foraging basics, plus simple (and unique!) ways to eat and preserve each plant so you can enjoy them long after spring has passed.

By the end of the class, you’ll know exactly what to look for, how to harvest responsibly, and how to turn your finds into delicious, nourishing food. This class is perfect for beginners, nature lovers, and anyone who wants to have fun outdoors while eating healthier and saving money.

Can’t make the live class? No problem — all attendees will receive a one-week replay and an electronic copy of the slides.

The class link will be sent by 4 PM on the day of the event.